|
RACK
RATES 2011-2012
Prices are quoted in US Dollars and are subject to 18% taxes
| Room Type |
Summer
(Apr 15– Dec 14) |
Winter
(Dec 15– Apr 14) |
Peak
Jazz (May 05 –13) |
| Superior |
$85.00 |
$100.00 |
$120.00 |
| Deluxe |
$100.00 |
$120.00 |
$130.00 |
| Junior Suite |
$120.00 |
$140.00 |
$150.00 |
| Executive/Honeymoon One Bedroom Suite |
$140.00 |
$160.00 |
$160.00 |
| Two Bedroom
Corporate Suite |
$180.00 |
$220.00 |
$220.00 |
| Three Bedroom
Corporate Suite |
$220.00 |
$240.00 |
$240.00 |
| Extra Person
Charge (Per day) |
$35.00 |
$35.00 |
$35.00 |
MEALS:
CONTINENTAL BREAKFAST -
$8.00 Plus 18% taxes
FULL BREAKFAST - $12.00 Plus 18% taxes
ALL OTHER MEALS UPON REQUEST FOR A
PERSONALIZE SERVICE
| Room
Configuration |
| Superior |
1 King Bed |
Double Occupancy |
| Deluxe |
2 Double beds |
Double Occupancy |
| Junior Suite |
1 King or 2 Single beds |
Double Occupancy |
| Exectutive/Honeymoon One Bedroom Suite |
1 King Bed |
Double Occupancy |
| Two Bedroom Corporate Suite |
2 King Beds |
Double Occupancy to a room |
| Three Bedroom Corporate Suite |
1 King, 2 Single & 1 Double Bed or 4 Single & 1 Double Bed |
Double Occupancy to a room |
Maximum Occupancy: 33 - 45
(with extra beds & sofa sleepers)
Rates Validity: Until further notice
Check in time: 3:00 p.m. (Early check-ins are accommodated)
Check out time: 11:00 a.m.
Deposit Policy:
| 
